Specialty Cakes – Springfield, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 698-6399 to check today's hours. Know the hours? Send them to us.

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1560 Wabash Ave, Springfield, IL 62704

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Address1560 Wabash Ave, Springfield, IL 62704

Phone(217) 698-6399

StyleCake shop

CountySangamon County

Time zoneCentral Time

From city center2.4 mi south

About Specialty Cakes

Specialty Cakes serves Springfield from 1560 Wabash Ave, about 2.4 mi south of central Springfield.

Our Springfield directory counts 28 bakeries in total, roughly one for every 4,034 residents. Nearest alternative: Broadway Bagel & Bakery at 1500 Wabash Ave, less than 0.1 mi away.

Opening hours for Specialty Cakes are not verified in our data. A quick call to (217) 698-6399 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Springfield	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.